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(CHRISTIAN MURDOCK, THE GAZETTE)
While taking a spring sneak peak, Adam Christopher of Denver skied Montezuma Bowl south of Arapahoe Basin in May. The 400-acre bowl’s mix of steep chutes and open glades will be added to A-Basin in late December.

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Arapahoe Basin’s long-awaited opening of the 400-acre, 36-run Montezuma Bowl tops a storm of ski improvements

THE GAZETTE

Arapahoe Basin is letting skiers in on a local secret.

For years savvy snow riders have slipped through a backcountry gate hidden just over the 12,460-foot alpine crest that forms the ski area’s southern boundary.

Beyond waited Montezuma Bowl — a 400-acre amphitheater of rarely ridden powder with glades, open cruisers, and double-dog-dare cornice drops where the adventurous could get fresh tracks, even days after the last storm.

Despite the sweet snow, Zuma had its drawbacks. After a run, you either had to hoof it 1,000 feet back up the bowl or shoot down a narrow, 1.5-mile tree-choked gully to a road where you could hitchhike back to A-Basin. That all changes in late December when a new lift opens the bowl to all skiers, almost doubling the size of the fabled ski area.

Of the millions spent on improvements at Colorado ski areas this year, Zuma Bowl is the most eagerly anticipated by skiers themselves.

“It’s going to be amazing,” said Craig Arnold, a skier from Denver as he eyed the still-closed bowl last spring. “I’ve always looked back there and thought of skiing it, but never felt comfortable.”

Now the 36 runs, from smooth, groomed blues to cliff-dropping double blacks, will be patrolled and blasted for avalanches.

“We’re really excited about it. A-Basin’s founding fathers thought about adding Montezuma Bowl when the ski area opened in 1946, so it’s been a dream for a long time,” said spokeswoman Leigh Hierholzer.

The plan has been on the books since 1986, but A-Basin didn’t have much motivation to expand. Until a few years ago, it saw only about 235,000 skiers a year. (Breckenridge, 14 miles away, sees about 1.65 million.) But visitor numbers have steadily increased. Last winter A-Basin visits had grown to 360,000.

“So, Montezuma is just a natural progression for us. As we expand with skier visits, we need more room,” said Hierholzer.

Increasingly, ski resorts focus on tony base areas and faster lifts. Adding so many acres in one year is rare, in part because it often means years of working through the approval process.

A-Basin started preliminary talks with the U.S. Forest Service in 2003. It wasn’t until after extensive public meetings and environmental impact studies required by the Forest Service, that crews broke ground on the new lift.

Actually, they only broke a little ground. To meet Forest Service requirements to be as gentle on the alpine tundra as possible, the lift terminal was built when snow still covered the ground. Lift towers were set in place by helicopter. There are no roads, nor plans for roads. Few trees were cut for runs.

In addition, like an increasing number of ski areas, A-Basin will power the lift by purchasing wind energy.

“It was done in a very environmentally friendly way, and it still has kind of a backcountry feel,” said Hierholzer.

It’s a major score for Front Range skiers. The high, south-facing slope should offer primo turns well into May. Hierholzer said the high altitude keeps the snow dry and powdery well beyond when most south-facing bowls turn to mush.

Even so, long-time Montezuma skiers can’t help but mourn the loss of their little-visited powder stash. Especially since Zuma is only the latest in a string of local backcountry spots, such as Breckenridge’s Imperial Bowl, that are now served by lifts.

“It was sort of a secret thing. Now everyone will get to do it,” said Clay Turner, a Summit County resident skiing at the resort in October.

Mike Zobbe, director of the Summit Huts Association, a nonprofit organization that manages four backcountry huts in Summit County, said a lift and a “backcountry feel” can’t exist together.

“There’s always going to be people for whom the convenience of a lift outweighs the other impacts. For me, I view it as a loss,” he said.

But Jeffrey Bergeron, a long-time backcountry skier and Breckenridge town council member, said Arapahoe Basin worked hard to find a balance with the $3million expansion.

The bowl has backcountry gates for skiers who still want to take the tree-choked gully down to the road, and plenty of runs that can only be reached with some hiking.

“I’m not a big fan of new lifts, but Arapahoe Basin really worked to be inclusive of the community. They’ve been very environmentally friendly. I’d say they did it right.”

What can skiers expect from the new terrain?

In April, Out There sent a reconnaissance team through the backcountry gate at the top of A-Basin to check it out.

A deep blanket of white covered the basin from rim to rim and a view of the jagged Tenmile Range waited beyond.

They pointed their telemark skis down the center, making huge, arching turns down a fast blue expanse now called Columbine.

At the bottom, work crews had begun building the foundation for the lift, but there was still only one way out: a 30-minute grunt back up on skins.

Next the team traversed over to a small, north-facing glade, now called Tieze’s Claim, and shot down through untracked snow as light and fluffy as a February storm.

Across the bowl waited steep expert chutes tumbling from a 15-foot cornice. They looked enticing, but with no ski patrol blasting for avalanches, the team opted to stay away.

After hiking up, they took one last plunge through the trees, reveling in Montezuma’s last season of solitude.

At the bottom of the run, it was easy to appreciate both sides of the expansion argument.

Throngs of skiers, will erase the lovely untracked loneliness, but the lift will erase the hike and patrol will erase the avalanche danger.

A free ride up and a safe ride down seems like a fair trade.

CONTACT THE WRITER: 636-0223 or dave.philipps@gazette.com


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