GEAR UP: 'Recipes From a Wild Plant Gourmet'
September 09, 2009 3:57 PM
THE GAZETTE
Ever have a hankering for cattail tempura? Stonecrop salsa? Milkweed rellenos? If so, this new book by edible-wild-plant expert Chris Frederick is a must-have. The book includes advice on where and when to gather the region's tastiest plants, plus color photos of each.
Price: $25
Where to get it: Call Chris Frederick, 432-6216.
Bonus: Recipes are simple and easy to follow.
Bummer: Not all ingredients are available year-round.
See something you think we should try? E-mail us at dave.philipps@gazette.com
