Ever have a hankering for cattail tempura? Stonecrop salsa? Milkweed rellenos? If so, this new book by edible-wild-plant expert Chris Frederick is a must-have. The book includes advice on where and when to gather the region's tastiest plants, plus color photos of each.

Price: $25

Where to get it: Call Chris Frederick, 432-6216.

Bonus: Recipes are simple and easy to follow.

Bummer: Not all ingredients are available year-round.

See something you think we should try? E-mail us at dave.philipps@gazette.com