BARTENDER
May 14, 2009 11:00 PM
THE GAZETTE
READERS' CHOICE: NATHAN WINDHAM
You'll find him doing his inventive cocktails at Blondie's, where fans love his Lemon Meringue Pie Martini as well as his classic martini.
24 N. Tejon St., 634-3522
GAZETTE CHOICE: ROB LEAVY
He's the lead bar chef at Summit, where he makes his own infused syrups with fresh ingredients and squeezes fresh juices. Only top-shelf spirits and wines are combined with the fresh ingredients in signature cocktails such as the Caiparissima de Oro, a Brazilian treat made with fresh muddled limes, cane syrup and Oronoco Brazilian Rum. It's like a trip to Rio without the cost of an airline ticket.
19 Lake Ave., 577-5896; broadmoor.com
