(THE GAZETTE/KIRK SPEER)
Leek and Dill Salmon prepared by Executive Chef Eric Viedt at The Margarita at Pine Creek.
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CHEF
May 14, 2009 11:00 PM
THE GAZETTE
READERS' CHOICE: ERIC VIEDT
We agree - he is the top toque in town. Readers raved: "Constantly evolving menu and food experimentation continues to make dining at the Margarita (at PineCreek) a pleasure;" "Consistently satisfying food - excellent flavors within a world of creativity."
7350 Pine Creek Road, 598-8667; margaritaatpinecreek.com
