Christian Murdock, The Gazette File
Gary Geiser owner of King Chef served-up Huevos Rancheros Tuesday morning at the downtown diner at the newer location at Nevada Ave. and Bijou.
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DINER
May 14, 2009 11:00 PM
THE GAZETTE
READERS' CHOICE: GUNTHER TOODY'S DINER
This regional chain recreates '50s-style diners that are so cool you expect to see the Fonz hanging in the corner booth. Toody's, with its popular, ginormous breakfast burritos, edged out King's Chef for the top honor.
5794 Palmer Park Blvd., 570-1952; 5490 E. Woodmen Road, 548-1955
GAZETTE PICK: KING'S CHEF
Now at two locations, it is the whole greasy spoon package:
outstanding natural-beef burgers, legendary fries, tongue-searing green
chili, giant breakfast platters and servers with attitudes. Worthy
contenders include the Northside Diner, Coke's and Barney's.
131 E. Bijou St., 636-5010; 110 E. Costilla St., 634-9135; kingschefdiner.com
