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Centerplate cook Dennis Noeske worked at The Pasta Plate station on the World Arena concourse Friday. Customers select the type of pasta, sauce, meat and vegetables they want with their meal.
DINING REVIEW: Edible game changer
Arena food upgrades offer hot tastes cooked to order
For a long time, getting a bite to eat at a stadium meant signaling a guy with a tray strapped to his midsection, convincing a whole row of people trying to watch the game to pass you a hot dog and lite beer while passing him something resembling... Full story
Rocco's Italian Restaurant owner and chef Robert Tust and his wife, Laurie. Seafood Fra Diavolo is a tasty combination of mussels, clams, shrimp and scallops, all sautéed with roasted garlic, shallots and olives in a zesty wine marinara.
DINING REVIEW: Rocco’s Italian Restaurant
Classic pasta, pizza and desserts won’t disappoint
One of the few good things about the economic infarction of the past year or so is that few new restaurants bothered to open. Before the Dow dove like a seal, a Colorado Springs reviewer could count on at least three new places to eat a month. Now,... Full story
Owner Ben Stephens recently showed off the Jenna, one of five Eggs Benedict-syle dishes proudly served at The Pantry in Green Mountain Falls. The dish was created by chef Chad Peterson, back left. The restaurant has a long history in the small mountain town.
DINING REVIEW: The Pantry in Green Mountain Falls is the toast of the town
The last thing you want to do as a critic is tarnish your favorite gem by making it too popular.Will praise and notoriety change The Pantry?Will the cheery waitresses who call regulars “hon” begin to look haggard and forlorn once crowds... Full story
Lanna Thai restaurant, 8810 N. Union Blvd., moved in when Culpepper's Louisiana Kitchen moved on. The menu is authentically Thai, and diners can choose from four levels of spice. But beware, Lanna's mild means it is spicy enough to cause a mild sweat, and the scale grows more painful from there.
DINING REVIEW: Some like Thai hot
Eatery doesn’t skimp on authenticity — or heat
It is almost as if the good Thai restaurants in Colorado Springs are in cahoots. They are perfectly spaced like rival mob families in neighborhoods around the city: Arharn owns the east; Bhan Thai, the southeast; Taste of Thai Spice, the southwest;... Full story
Thai Fired Prawns at Fusion World Cuisine. Focusing on its strengths, Fusion has potential to be the best Asian restaurant in the area.
DINING REVIEW: At Cold Fusion, the pieces are there; art is gone
At Fusion World Cuisine, Chinese favorites like chicken stir-fry and hot and sour soup sit next to lamb chops and sea bass on the menu. The national dish of Thailand, pad Thai, sits next to Indian-style vegetable curry. The Web site of the... Full story
Pho is a delicious dish, perfect for cold weather, but the pho at Pho 54 just isn't up to snuff.
DINING REVIEW: Pho-getaboutit - Vietnamese soup perfect on cold day, but not here
It seems unlikely that a country as hot and humid as Vietnam would come up with a dish that is as perfect on an icy winter day as pho.But walk into Pho 54, Colorado Springs’ only pho-specific restaurant, on a brisk December day and... Full story
Spicy Salsa Tataki made  at the Bara Grill is  made with sliced Yellow Tail tuna, yuzu sauce and topped with jalapeno and garlic chips  CAROL LAWRENCE,THE GAZETTE  12/01/09
DINING REVIEW: Sushi-licious
If you are going to steal an idea, you might as well steal from the best.So when our server at Bara Sushi, the new raw-fish den in the Promenade Shops at Briargate, told us that their treatment of yellowtail tuna sashimi ($12) was lifted straight... Full story
Shams Forough holds a plate of several varieties of kababs at his restaurant, Rumi's Kabab. Kababs included on the plate are lamb, beef, and chicken
DINING REVIEW: Rumi’s Kabab borrows from several countries, including Afghanistan
The menu at Rumi’s Kabab is emblazoned with a photo of the Buddha of Bamiyan, a 121-foot statue carved from the raw rock of an Afghan cliff in the sixth century. In this central Asian country along the Silk Road, the statue’s flowing... Full story
DINING REVIEW: A slice of rivalry
Chicago, New York do battle via pizza pie for allegiance of newsroom’s journalists
New York vs. Chicago.It is the classic rivalry when it comes to pizza.Sure, there are other regional contenders: San Francisco with its thin, crispy crust and zest for adding inventively weird toppings; New Haven, Conn., with its mozzarellaless but... Full story
The comination enchilada and taco plate  at LaCasita is a customer favorite.
DINING REVIEW: La Casita locations come and go, but original appeal — circa 1986 — remains
  View La Casita locations in a larger map     There are few more indulgent delights than ruffling open the foil wrap on a bundle of fresh, handmade La Casita flour tortillas, tearing off a steaming warm piece of the thick, spongy... Full story
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